Cheese-topped Guacamole

Name: Cheese-topped Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters finely chopped cilantro; 2 Hass avocados, diced; 1 jalapeno, seeded and minced; 2 Tbsps fresh lime juice; 2 Tbsps finely chopped mint leaves; 237 milliliters shredded queso Oaxaca or Monterey Jack; 0 smalls red onion, minced; 2 servings Salt and freshly ground pepper; 1 medium tomato, diced; 2 servings Tortilla chips, for serving

The recipe Cheese-topped Guacamole is ready in roughly 45 minutes and is definitely a great gluten free and vegetarian option for lovers of Mexican food. This recipe serves 2. One serving contains 696 calories, 21g of protein, and 53g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have cilantro, monterey jack, lime juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Ingredients

Servings:

59milliliters

finely chopped cilantro 2

Hass avocados, diced 1

jalapeno, seeded and minced 2Tbsps

fresh lime juice 2Tbsps

finely chopped mint leaves 237milliliters

shredded queso Oaxaca or Monterey Jack 0smalls

red onion, minced 2servings

Salt and freshly ground pepper 1medium

tomato, diced 2servings

Tortilla chips, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.