Cheese-Stuffed Potatoes

Name: Cheese-Stuffed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms medium baking potatoes (about; 79 milliliters finely chopped green onions; 6 servings Paprika; 0 teaspoons salt; 177 milliliters (3 1/2 ounces) shredded sharp cheddar cheese; 355 milliliters fat-free sour cream

Cheese-Stuffed Potatoes might be just the side dish you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 325 calories. If you have sharp cheddar cheese, salt, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Bake potatoes at 400 for 1 hour or until done, and cool slightly.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut each potato open; carefully scoop pulp into a bowl, leaving shells intact.

Ingredients you will need

Potato

Pasta Shells

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Bowl

Add cheese and sour cream to pulp, and mash; stir in onions and salt.

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Sour Cream

Cheese

Onion

Salt

Increase oven temperature to 45

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Oven

Stuff shells with potato mixture, and sprinkle with paprika.

Ingredients you will need

Paprika

Potato

Pasta Shells

Place on a baking sheet; bake at 450 for 15 minutes or until thoroughly heated.

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Baking Sheet

Oven

Microwave Directions: Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, turning and rearranging potatoes halfway through cooking time.

Ingredients you will need

Potato

Equipment you will use

Paper Towels