Cheese-Stuffed French Toast with Strawberry Sauce
Cheese-Stuffed French Toast with Strawberry Sauce might be just the American recipe you are searching for. This morn meal has 235 calories, 11g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up strawberry sauce, candied lemon rind, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut a horizontal slit through bottom crust of each slice of bread to form a pocket.
Combine powdered sugar and cream cheese; stir well.
Spread mixture evenly into pockets of bread.
Place 6 bread slices in each of two large, shallow baking dishes; set aside.
Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk.
Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.
Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.