Cheese-Stuffed Flank Steak

Name: Cheese-Stuffed Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams flank steak; 8 8-inchs (8-inch) flour tortillas; 1 teaspoon ground cumin; 227 grams package Monterey Jack cheese with peppers, cut into 8 lengthwise slices; 227 grams vinaigrette

Cheese-Stuffed Flank Steak might be a good recipe to expand your main course repertoire. One serving contains 1008 calories, 59g of protein, and 61g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. If you have flank steak, flour tortillas, vinaigrette, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Slice a pocket horizontally in steak, cutting to within 1/2 inch of but not through opposite side and ends.

Ingredients you will need

Steak

Stir together vinaigrette and cumin in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 3 hours, turning occasionally.

Ingredients you will need

Vinaigrette

Cumin

Steak

Equipment you will use

Ziploc Bags

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Place cheese slices in steak pocket. Secure with wooden picks.

Ingredients you will need

Cheese

Steak

Grill steak, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

7 to 10 minutes on each side or until done.

Let stand 5 minutes; remove wooden picks, and cut diagonally into thin slices.

Grill flour tortillas, without grill lid, 1 to 2 minutes on each side or until warm.

Ingredients you will need

Flour Tortilla

Equipment you will use

Grill

Serve with steak.

Ingredients you will need

Steak

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

680grams

flank steak 88-inchs

(8-inch) flour tortillas 1teaspoon

ground cumin 227grams

package Monterey Jack cheese with peppers, cut into 8 lengthwise slices 227grams

vinaigrette

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.