Cheese-Stuffed Dates with Prosciutto

Name: Cheese-Stuffed Dates with Prosciutto
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh basil leaves; 57 grams 1/4 cup goat cheese, at room temperature; 6 servings Kosher salt and freshly ground black pepper; 57 grams 1/4 cup mascarpone cheese, a room temperature; 340 grams 16 Medjool dates , pitted; 8 slices thin slices prosciutto, halved lengthwise

Need a gluten free and primal side dish? Cheese-Stuffed Dates with Prosciutto could be an awesome recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 269 calories. This recipe serves 6. A mixture of mascarpone cheese, prosciutto, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

Watch how to make this recipe.

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Basil

Equipment you will use

Bowl

Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.

Ingredients you will need

Prosciutto