Cheese Souffle

Name: Cheese Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters tightly packed grated cheese, such as aged cheddar, swiss, or an aged mountain cheese; 1 large pinch coarse salt; 2 larges egg whites; 1 large egg yolk; 1 Tbsp all-purpose flour; 79 milliliters milk; 1 small pinch paprika; 1 Tbsp grated parmesan cheese; 3 teaspoons softened unsalted butter

Cheese Souffle might be just the main course you are searching for. This recipe serves 1. One serving contains 276 calories, 15g of protein, and 19g of fat. If you have coarse salt, egg whites, paprika, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

79milliliters

tightly packed grated cheese, such as aged cheddar, swiss, or an aged mountain cheese 1large pinch

coarse salt 2larges

egg whites 1large

egg yolk 1Tbsp

all-purpose flour 79milliliters

milk 1small pinch

paprika 1Tbsp

grated parmesan cheese 3teaspoons

softened unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.