Cheese Puffs
Cheese Puffs might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 3g of protein, and 4g of fat. This recipe serves 24. Head to the store and pick up water, parmesan cheese, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Cheese Puffs, Cheese Puffs, and Cheese Puffs are very similar to this recipe.
Instructions
In a large saucepan, bring the water, butter, salt and cayenne to a boil.
Add flour all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
Sprinkle with Parmesan cheese.
Bake at 425° for 15-20 minutes or until golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.