Cheese Puffs

Cheese Puffs
Cheese Puffs might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 3g of protein, and 4g of fat. This recipe serves 24. Head to the store and pick up water, parmesan cheese, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Cheese Puffs, Cheese Puffs, and Cheese Puffs are very similar to this recipe.

Instructions

1
In a large saucepan, bring the water, butter, salt and cayenne to a boil.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add flour all at once and stir until a smooth ball forms.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Remove from the heat; let stand for 5 minutes.
4
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard.
Ingredients you will need
GruyereGruyere
MustardMustard
EggEgg
5
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
6
Sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
7
Bake at 425° for 15-20 minutes or until golden brown.
Equipment you will use
OvenOven
8
Serve warm or cold.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyHard
Ready In30 m.
Servings24
Health Score0
Magazine