Cheesy Shrimp Enchilada Bake

Name: Cheesy Shrimp Enchilada Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 411 grams can diced tomatoes; 4 chipotle chiles, finely diced; 3 corn tortillas, halved; 0 teaspoons salt; 113 grams cup 75% shredded fat-free cheddar

Cheesy Shrimp Enchilada Bake might be just the main course you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains around 20g of protein, 20g of fat, and a total of 380 calories. If you have canned tomatoes, salt, cheddar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375°F.

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Oven

Combine all sauce ingredients in a bowl.

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Sauce

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Bowl

Pour 3/4 cup sauce into the bottom of a 10" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce.

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Tortilla

Sauce

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Baking Pan

Add half of Broccoli and Red Bell Pepper

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Red Pepper

Broccoli

Mix, half of Lime Shrimp and half of cheese.

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Cheese

Shrimp

Lime

Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper

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Red Pepper

Broccoli

Tortilla

Mix and Lime Shrimp.

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Shrimp

Lime

Pour remaining 1 1/4 cups sauce and cheese over shrimp. If not eating immediately, cover tightly and freeze. Otherwise, bake 20 minutes, covered with foil.

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Cheese

Shrimp

Sauce

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Oven

Aluminum Foil

Remove foil; bake until cheese bubbles, 10 minutes more.

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Cheese

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Oven

Aluminum Foil

Bake, covered with foil, at 400°F for 25 minutes.

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Oven

Aluminum Foil

Remove foil; bake until cheese bubbles, 5 minutes more.

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Cheese

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Oven

Aluminum Foil

Self

Equipment

Ingredients

Servings:

411grams

can diced tomatoes 4

chipotle chiles, finely diced 3

corn tortillas, halved 0teaspoons

salt 113grams

cup 75% shredded fat-free cheddar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.