Adobo-Glazed Mini Turkey Loaves

Adobo-Glazed Mini Turkey Loaves
Adobo-Glazed Mini Turkey Loaves is a dairy free main course. This recipe serves 7. One serving contains 124 calories, 18g of protein, and 3g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, tomato paste, wheat bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the almond milk you could follow this main course with the Almond-Milk Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 350&Deg;F.
Equipment you will use
OvenOven
2
Loaves
3
Soak bread and milk in a bowl for 10 minutes.
Ingredients you will need
BreadBread
MilkMilk
Equipment you will use
BowlBowl
4
Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups.
Ingredients you will need
BreadBread
MilkMilk
Equipment you will use
Muffin TrayMuffin Tray
BowlBowl
5
Bake 10 minutes.
Equipment you will use
OvenOven
1
While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
BowlBowl
2
Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
Ingredients you will need
GlazeGlaze
Equipment you will use
OvenOven
3
While baking, begin ragout and Thai soup.
Ingredients you will need
SoupSoup
4
Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze.To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.
Equipment you will use
MicrowaveMicrowave
OvenOven
5
Self
DifficultyHard
Ready In45 m.
Servings7
Health Score5
Magazine