Cheese Latkes

Name: Cheese Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Jewish
Ingredients: 18 servings Sour cherry preserves; 18 servings Cinnamon sugar; 6 eggs; 710 milliliters farmers cheese; 237 milliliters all-purpose flour; 18 servings Maple syrup; 1 teaspoons salt; 3 Tbsps sugar; 2 teaspoons vanilla extract; 18 servings Vegetable oil for frying

You can never have too many side dish recipes, so give Cheese Latkes a try. This recipe makes 18 servings with 299 calories, 8g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry preserves, cinnamon sugar, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Jewish cuisine. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, stir together farmer's cheese, eggs, sugar, vanilla, salt, and flour.

Ingredients you will need

Farmer Cheese

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour 1/2 inch oil into a 10- to 12-in. frying pan (with sides at least 1 1/2 in. high) over medium-low to medium heat. When oil reaches 300, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil. Press down lightly with a spatula to flatten. Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes. Gently turn and cook until other sides are golden brown, 1 to 2 minutes longer.

Ingredients you will need

Cheese