Cheese & jalapeno bites with salsa & mojitos

Name: Cheese & jalapeno bites with salsa & mojitos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 300 grams pack corn tortilla; 200 milliliters pot reduced-fat crème fraîche; 85 grams strong cheddar, grated; 1 small handful jalapeño peppers, drained and finely chopped; 20 grams pack chive, finely chopped; 1 serving classic tomato salsa, to serve (see tip below)

If you want to add more Mexican recipes to your recipe box, Cheese & jalapeno bites with salsa & mojitos might be a recipe you should try. This recipe serves 6. One serving contains 233 calories, 7g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 141 person have tried and liked this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from BBC Good Food requires pack corn tortilla, classic tomato salsa, strong cheddar, and jalapeño peppers. Plenty of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 30 minutes. Mini Jalapeno and Cheese Egg Bites, Mini Jalapeno Popper Cheese Ball Bites, and Jalapeño, Cream Cheese, & Bacon Bites (ABTs) are very similar to this recipe.

Instructions

Heat oven to 160C/140C fan/gas

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Oven

Cut the tortillas into thirds, like a pie chart, then microwave for 1 min until hot.

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Tortilla

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Microwave

Roll each piece into a cone shape, then put loose-end down onto a baking sheet so they cant spring open.

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Roll

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Baking Sheet

Bake for 20-25 mins until crisp and golden. Cool. Will keep in an airtight container for 2 days.

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Oven

For the filling, mix the crme frache, cheese, jalapeos and most of the chives together. Up to 10 mins before serving, spoon the filling into the cones and scatter with the rest of the chives.

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Cheese

Chives

Serve with tomato salsa for dipping.

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Tomato

Salsa

Equipment

Oven

Microwave

Baking Sheet

Ingredients

Servings:

300grams

pack corn tortilla 200milliliters

pot reduced-fat crème fraîche 85grams

strong cheddar, grated 1small handful

jalapeño peppers, drained and finely chopped 20grams

pack chive, finely chopped 1serving

classic tomato salsa, to serve (see tip below)

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Stuffed Jalapenos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Conundrum Sparkling rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.