Cheese-Garlic Biscuits

Cheese-Garlic Biscuits
Cheese-Garlic Biscuits is a vegetarian hor d'oeuvre. One serving contains 147 calories, 3g of protein, and 9g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have milk, cheddar cheese, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together baking mix, milk, and shredded Cheddar cheese until a soft dough forms.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
Baking MixBaking Mix
DoughDough
MilkMilk
2
Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 450 for 6 to 8 minutes or until golden.
Equipment you will use
OvenOven
4
Stir together melted butter, minced parsley, and garlic powder; brush over warm biscuits.
Ingredients you will need
Garlic PowderGarlic Powder
BiscuitsBiscuits
ParsleyParsley
ButterButter
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Magazine