Cheese-Garlic Biscuits
Cheese-Garlic Biscuits is a vegetarian hor d'oeuvre. One serving contains 147 calories, 3g of protein, and 9g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have milk, cheddar cheese, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together baking mix, milk, and shredded Cheddar cheese until a soft dough forms.
Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
Bake at 450 for 6 to 8 minutes or until golden.
Stir together melted butter, minced parsley, and garlic powder; brush over warm biscuits.