RecipesMagazine

Cheese Dip II

Cheese Dip II
Cheese Dip II might be just the hor d'oeuvre you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 882 calories, 48g of protein, and 71g of fat. A mixture of ground beef, picante sauce, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
Ingredients you will need
Processed CheeseProcessed Cheese
Equipment you will use
Slow CookerSlow Cooker
2
Place ground beef in a large skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
3
Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
WaterWater
BeefBeef
4
Stir seasoned beef into the melted processed cheese.
Ingredients you will need
Processed CheeseProcessed Cheese
BeefBeef
5
Mix in salsa. Cook and stir until well blended.
Ingredients you will need
SalsaSalsa
6
Serve warm.
DifficultyNormal
Ready In30 m.
Servings6
Health Score20
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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