Cheese Curd, Asparagus, and Prosciutto Pasta Salad

Name: Cheese Curd, Asparagus, and Prosciutto Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends trimmed, cut into 1-inch pieces; 151 grams fresh cheese curds (or mozzarella), broken into 1/2-inch pieces; 2 Tbsps extra virgin olive oil; 227 grams fusilli (or other small shaped pasta); 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice and 1 teaspoon zest from 1 lemon; 1 Handful fresh mint, chopped; 113 grams thinly sliced prosciutto

You can never have too many main course recipes, so give Cheese Curd, Asparagus, and Prosciutto Pasta Salad a try. This recipe makes 4 servings with 563 calories, 23g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, cheese curds, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Bring a large pot of salted water to boil over high heat. Meanwhile, whisk together olive oil, lemon juice, and lemon zest in a large bowl. Season with a pinch of salt and pepper. Stir in the cheese curds and mint. Set aside.

Ingredients you will need

Salt And Pepper