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Cheese & Chive Soufflés
Cheese & Chive Soufflés
You can never have too many main course recipes, so give Cheese & Chive Soufflés
Ingredients
Servings:
0
teaspoons
freshly ground black pepper
1
pinch
Pinch of cayenne pepper
2
Tbs
dry vermouth
3
eggs, separated
3
Tbs
all-purpose flour
118
milliliters
minced fresh chives
177
milliliters
finely grated Gruyère cheese
177
milliliters
milk
0
teaspoons
freshly grated nutmeg
118
milliliters
finely grated  Parmigiano-Reggiano cheese
1
teaspoon
salt
3
Tbs
unsalted butter
Difficulty
Normal
Ready In
35 m.
Servings
4
Health Score
4
Dish Types
Lunch
Main Course
Main Dish
Dinner
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