Cheese & bacon scone pizza

Name: Cheese & bacon scone pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 250 grams plain flour; 1 teaspoon salt; 2 teaspoons baking powder; 50 grams butter, chopped; 2 eggs; 3 Tbsps milk; 1 Tbsp olive oil; 1 green pepper, quartered, deseeded and thinly sliced; 4 rashers streaky bacon, chopped; 5 spring onions, thinly sliced (the white and green parts); 2 Tbsps tomato ketchup mixed with 2 tbsp tomato purée; 6 about cherry tomatoes, halved; 85 grams mature cheddar, grated

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cheese & bacon scone pizzan at home. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 591 calories, 19g of protein, and 33g of fat each. This recipe from BBC Good Food requires spring onions, salt, rashers streaky bacon, and bell pepper. Plenty of people really liked this main course. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Orange Scone Wedges with Cream Cheese Filling, Three-Cheese Bacon Pizza, and Bacon Egg and Cheese Pizza.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.

Ingredients you will need

Dough

Egg

Milk

Equipment you will use

Baking Pan

Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.

Ingredients you will need

Spring Onions

Pepper

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese.

Ingredients you will need

Prepared Pizza Crust

Tomato

Ketchup

Cheese

Pepper

Spread

Bacon

Bake for 15 mins until golden.

Equipment you will use

Oven

Serve with a salad or coleslaw.

Equipment

Ingredients

Servings:

250grams

plain flour 1teaspoon

salt 2teaspoons

baking powder 50grams

green pepper, quartered, deseeded and thinly sliced 4

rashers streaky bacon, chopped 5

spring onions, thinly sliced (the white and green parts)2Tbsps

tomato ketchup mixed with 2 tbsp tomato purée 6

about cherry tomatoes, halved 85grams

mature cheddar, grated

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione with a 4.3 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.