Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Name: Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Red Bell Pepper Sauce; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh cilantro; 113 grams 2/3 cup soft fresh goat cheese (about , room temperature; 118 milliliters (packed) grated Panela cheese or Monterey Jack cheese; 8 larges poblano chilies* (each about 3 ounces); 59 milliliters chopped red bell pepper; 2 Tbsps chopped shallot; 227 grams peeled deveined cooked shrimp, coarsely chopped

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce might be just the side dish you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 12g of protein, and 6g of fat. If you have shrimp, basil, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel chilies. Using small sharp knife, carefully slit chilies open along 1 side.

Ingredients you will need

Chili Pepper

Poblano Pepper

Equipment you will use

Broiler

Knife

Remove seeds, leaving stems attached.

Ingredients you will need

Seeds

Mix shrimp and next 6 ingredients in medium bowl. Season to taste with salt and pepper. Fill chilies with shrimp mixture, dividing equally. Pull up sides of chilies to enclose filling.

Ingredients you will need

Salt And Pepper