Cheese and Dill Log
Cheese and Dill Log might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 8g of fat, and From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up dill weed, planters pecans, sharp cheddar cheese, and a few other things to make it today.
Instructions
Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
Refrigerate at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.
Serve with assorted crackers.