Cheese and Blackberry Ramekins
Cheese and Blackberry Ramekins might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 15g of protein, 31g of fat, and a total of 478 calories. If you have basil leaves, whipping cream, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
With a spoon, bruise shallots, garlic, and thyme; add oil and vinegar. Set aside 20 minutes or up to 4 hours.
Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve ends for another use. Toast until golden; set aside.
Mix goat cheese, parmesan, egg, and cream. Stir in basil, chives, rosemary, and salt and pepper to taste.
Divide berries among 4 shallow ramekins (each about 6 oz.). Cover fruit with cheese mixture. Set ramekins on a baking pan.
Place nuts in a 9-inch pie pan.
Place ramekins and nuts in a 350 oven.
Bake nuts until golden, about 10 minutes, and cheese mixture until set when shaken, about 15 minutes.
Meanwhile, pour the oil mixture through a fine strainer into a large bowl, pressing the aromatics. Discard residue. To oil mixture, add salad greens, and mix. Mound salad on 4 dinner plates. Set ramekins alongside and sprinkle cheese and salad with nuts.
Serve with baguette slices. Season with salt and pepper.