Cheery Cherry Cake

Name: Cheery Cherry Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps maraschino cherry juice; 2 egg whites; 237 milliliters Gold Medal® all-purpose flour; 8 maraschino cherries, cut into eighths; 59 milliliters milk; 1 teaspoons salt; 79 milliliters shortening; 158 milliliters sugar; 237 milliliters Betty Crocker® Rich & Creamy cherry or vanilla frosting (from 16-oz container)

Cheery Cherry Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 334 calories, 3g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla frosting, maraschino cherry juice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, mix flour, sugar, baking powder and salt until combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add shortening, milk and cherry juice. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cherry Juice

Shortening

Milk

Equipment you will use

Hand Mixer

Bowl

Add egg whites. Beat 2 minutes. Fold in cherries; pour into pan.

Ingredients you will need

Egg Whites

Cherries

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack