Cheddar-Shrimp Nachos

Name: Cheddar-Shrimp Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp blackened seasoning; 227 grams pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsps chopped fresh cilantro; 1 green onion, chopped; 2 Tbsps KRAFT Zesty Italian Dressing, divided; 1 jalapeÃ±o pepper, thinly sliced; 1 red pepper, chopped; 340 grams frozen cooked shrimp, thawed; 227 grams cups tortilla chips

Cheddar-Shrimp Nachos might be just the Mexican recipe you are searching for. This gluten free and pescatarian recipe serves 8. One portion of this dish contains around 18g of protein, 17g of fat, and a total of 310 calories. If you have shrimp, green onion, bell pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat large cast iron skillet on high heat until very hot and starts to smoke.

Equipment you will use

Frying Pan

Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.

Ingredients you will need

Red Pepper

Seasoning

Shrimp

Cover large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.

Ingredients you will need

Cheese

Shrimp

French Fries

Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.

Ingredients you will need

Jalapeno Pepper

Cilantro

Cheese

Onion

Equipment you will use

Microwave

Equipment

Frying Pan

Microwave

Ingredients

Servings:

1Tbsp

blackened seasoning 227grams

pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA 2Tbsps

chopped fresh cilantro 1

green onion, chopped 2Tbsps

KRAFT Zesty Italian Dressing, divided 1

jalapeÃ±o pepper, thinly sliced 1

red pepper, chopped 340grams

frozen cooked shrimp, thawed 227grams

cups tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.