Cheddar Sausage and Pepper Sandwiches

Name: Cheddar Sausage and Pepper Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Cheddar Cheese Soup; 1 medium green pepper, cut into 2-inch-long strips; 454 grams sweet or hot Italian sausage links; 59 milliliters milk; 1 Tbsp Dijon-style mustard; 1 large onion, cut in half and sliced; 4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

Cheddar Sausage and Pepper Sandwiches might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 650 calories, 24g of protein, and 42g of fat each. Head to the store and pick up classic sandwich buns, bell pepper, sausage links, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Cook the sausage in a 10-inch skillet over medium-high heat until well browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Pour off any fat.

Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.

Ingredients you will need

Vegetable