Mini chicken bagel burgers
Mini chicken bagel burgers is an American recipe that serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 7g of fat, and a total of 385 calories. If you have a 400g can chickpea, olive oil, sweet potato, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It works well as a main course. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Turkey Bagel Burgers, Mozzarella Stuffed Burgers on a Bagel, and Homemade Mini Bagel Pizzas.
Instructions
Heat grill to medium. Whizz the chickpeas in a food processor or mash until well broken up. Put into a bowl with the onion, garlic, mince and sweet potato.
Mix well and season. Can be frozen for up to 1 month.
Line a baking sheet with foil. Divide the mixture into 12 and shape into mini burgers. Put onto the baking sheet, brush with oil and grill for 10 mins, turning once. Can be chilled and reheated in the microwave on High for 2 mins.
Split the bagels and toast under the grill, if you like.
Spread the bases with mayonnaise, top with a chicken burger, some shredded lettuce, tomato, cucumber and the bagel tops.