Cheddar Sandwich Souffle

Name: Cheddar Sandwich Souffle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings freshly ground black pepper to taste; 2 Tbsps butter, softened; 1 egg white; 3 egg yolks; 6 servings ground cayenne pepper to taste; 1 teaspoons ground dry mustard; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese; 6 slices whole wheat bread

Cheddar Sandwich Souffle requires about 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 217 calories, 11g of protein, and 14g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have ground mustard, cheddar cheese, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler. Separate eggs and beat yolks lightly.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Broiler

Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.

Ingredients you will need

Cayenne Pepper

Cheese

Black Pepper

Egg Whites

Mustard

Salt

Equipment you will use

Bowl

Arrange bread slices on baking sheet and toast one side in broiler.

Ingredients you will need

Bread

Toast

Equipment you will use

Baking Sheet

Broiler

Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.

Ingredients you will need

Butter