Cheddar Pecan Thumbprints With Jalapeno Jelly and Cranberries

Name: Cheddar Pecan Thumbprints With Jalapeno Jelly and Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams butter, softened; 1 teaspoon cayenne pepper; 946 milliliters all-purpose flour; 283 grams jalapeno jelly; 237 milliliters pecan pieces, toasted; 1 teaspoon salt; 946 milliliters cheddar cheese, shredded; 237 milliliters sweetened dried cranberries, chopped

If $4.83 per serving falls in your budget, Cheddar Pecan Thumbprints With Jalapeno Jelly and Cranberries might be an excellent vegetarian recipe to try. This recipe makes 4 servings with 2172 calories, 45g of protein, and 151g of fat each. Only It can be enjoyed any time, but it is especially good for Christmas. A mixture of cranberries, cheddar cheese, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.