Cheddar-Mashed Potato Casserole

Name: Cheddar-Mashed Potato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters KRAFT Double Cheddar Shredded Cheese; 2 Tbsps non-hydrogenated margarine; 2 Tbsps OSCAR MAYER Real Bacon Bits; 118 milliliters sour cream; 907 grams Yukon Gold potatoes, peeled and quartered

Cheddar-Mashed Potato Casserole is a gluten free side dish. This recipe makes 6 servings with 245 calories, 10g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have cream, non-hydrogenated margarine, oscar mayer real bacon bits, and a few other ingredients on hand, you can make it.

Instructions

Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Frying Pan

Heat oven to 350 degrees F.

Equipment you will use

Oven

Add margarine and sour cream to potatoes; mash until smooth. Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.

Ingredients you will need

Sour Cream