Cheddar-Marmite Scones

Name: Cheddar-Marmite Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 16 Tbsps sticks butter, cut into small pieces; 5 eggs, divided; 567 grams cups all-purpose flour; 355 milliliters milk; 170 grams 1/2 cups (about grated sharp cheddar cheese

The recipe Cheddar-Marmite Scones is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of Scottish food. For 35 cents per serving, you get a morn meal that serves 18. One serving contains 272 calories, 8g of protein, and 15g of fat. Head to the store and pick up milk, flour, eggs, and a few other things to make it today.

Instructions

Adjust oven rack to middle position and preheat to 400[°]. In a large bowl, whisk together flour, baking powder, and grated cheddar cheese. Using your fingers or a pastry cutter incorporate butter into flour until the mixture resembles wet sand or cornmeal.

Ingredients you will need

Shredded Cheddar Cheese

Baking Powder

Cornmeal

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Whisk

Bowl

Oven

In a separate bowl whisk together 4 eggs, milk, and Marmite (it may take a bit of whisking to get the Marmite to incorporate) pour wet ingredients over dry ingredients and mix with a spatula until a dough forms. Turn dough out onto floured work surface and using a 2 inch circle cutter or a small mug form 18 small rounds.

Ingredients you will need

Marmite