Cheddar French Toast with Dried Fruit Syrup

Name: Cheddar French Toast with Dried Fruit Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 eggs; 227 grams package dried fruit, diced; 12 slices Italian or French bread (cut diagonally 1 inch thick); 483 milliliters maple syrup; 488 milliliters milk; 0 teaspoons salt; 151 grams shredded sharp cheddar cheese; 29 grams chopped walnuts

Cheddar French Toast with Dried Fruit Syrup is a breakfast that serves 6. One serving contains 885 calories, 28g of protein, and 21g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, salt, maple syrup, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Dried Fruit Compote in Spiced Zinfandel Syrup, French Toast with Orange Syrup, and French Toast with Cinnamon Syrup.

Instructions

In a large bowl, combine the syrup, fruit and walnuts; cover and let stand overnight.

Ingredients you will need

Walnuts

Fruit

Syrup

Equipment you will use

Bowl

Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a large bowl, whisk the eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides.

Ingredients you will need

Cheese