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Cheddar-Dill Scones

Cheddar-Dill Scones
Cheddar-Dill Scones is a vegetarian morn meal. This recipe serves 16. One serving contains 397 calories, 9g of protein, and 29g of fat. This recipe is typical of Scottish cuisine. A mixture of eggs, dill, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Add the butter and mix on low speed until the butter is in pea-sized pieces.
Ingredients you will need
ButterButter
4
Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture.
Ingredients you will need
Heavy CreamHeavy Cream
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
5
Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough.
Ingredients you will need
Cheddar CheeseCheddar Cheese
DoughDough
All Purpose FlourAll Purpose Flour
DillDill
6
Mix until they are almost incorporated.
7
Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed.
Ingredients you will need
Cheddar CheeseCheddar Cheese
DoughDough
DillDill
8
Roll the dough 3/4-inch thick.
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DoughDough
RollRoll
9
Cut into 4-inch squares and then in half diagonally to make triangles.
10
Brush the tops with egg wash.
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EggEgg
11
Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score3
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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