Cheddar-Black Pepper Biscuits

Name: Cheddar-Black Pepper Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg white, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoons coarsely ground pepper, divided; 2 Tbsps chilled stick margarine, cut into small pieces; 0 teaspoons salt; 85 grams 3/4 cup shredded extra-sharp cheddar cheese; 177 milliliters skim milk

Cheddar-Black Pepper Biscuits might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 128 calories, 5g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up margarine, salt, skim milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine flour, baking powder, salt, and 1/4 teaspoon pepper in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Baking Powder