Cheddar Beer Soup

Name: Cheddar Beer Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams English ale; 237 milliliters medium carrots, peeled and diced (about; 237 milliliters celery ribs, diced (about; 946 milliliters extra-sharp cheddar, grated; 414 milliliters chicken broth; 4 bacon slices, cooked and crumbled; 4 servings crusty bread, sliced; 1 teaspoon dry mustard; 79 milliliters all-purpose flour; 1 large garlic clove, minced; 0 teaspoons ground black pepper; 473 milliliters medium leeks, hard green parts and stems discarded, diced (about; 1 teaspoon salt; 1 Turkish bay leaf; 1 sticks unsalted butter; 473 milliliters whole milk; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Cheddar Beer Soup a try. One serving contains 843 calories, 38g of protein, and 62g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up turkish bay leaf, leeks, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add butter to 4-quart heavy saucepan set over medium heat. When melted, add leeks, carrots, celery, garlic, and bay leaf. Cook for five minutes, or until vegetables are tender.

Ingredients you will need

Vegetable

Bay Leaves

Carrot

Butter

Celery

Garlic

Leek

Equipment you will use

Sauce Pan

Turn heat to medium-low, and sprinkle in flour. Stir well with wooden spoon, and cook for three minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Whisk in the milk, broth, and beer in a slow stream. Turn heat to medium and bring to simmer, then reduce to medium-low. Simmer for 5 minutes.

Ingredients you will need

Broth

Beer

Milk

Equipment you will use

Whisk

Add Worcestershire sauce, mustard, salt, and ground pepper. Stir well.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Mustard

Salt

Add handful of cheese and stir until it melts. Continue adding cheese and stirring, until all cheese is incorporated. Make sure soup doesn’t come to a boil by turning down heat if necessary.

Ingredients you will need

Cheese