Cheddar-Bacon Burgers
Cheddar-Bacon Burgers is a main course that serves 6. One serving contains 621 calories, 25g of protein, and 40g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine. This recipe from Taste of Home requires apple cider, onion rolls, onion, and mayonnaise. 3 people found this recipe to be scrumptious and satisfying.
Instructions
In a large bowl, combine the first five ingredients.
Add beef and sausage; mix lightly but thoroughly. Shape into six patties.
In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°.
Spread rolls with mayonnaise; top with burgers, onion and romaine.
Recommended wine: Merlot, Malbec, Zinfandel
Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.