RecipesMagazine

Cheddar and Scallion Bread

Cheddar and Scallion Bread
You can never have too many main course recipes, so give Cheddar and Scallion Bread a try. Watching your figure? This vegetarian recipe has 533 calories, 16g of protein, and 36g of fat per serving. This recipe serves 6. Head to the store and pick up butter, scallions, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
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OvenOven
2
In a food processor, combine the cheese and butter. Process until the mixture is smooth.
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ButterButter
CheeseCheese
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Food ProcessorFood Processor
3
Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
GarlicGarlic
4
Spread the cheese mixture on the cut sides of the bread.
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CheeseCheese
SpreadSpread
BreadBread
5
Place on a baking sheet and bake for 10 to 12 minutes until golden.
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Baking SheetBaking Sheet
OvenOven
6
Using a serrated knife, cut the bread into 1-inch thick slices and serve.
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BreadBread
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Serrated KnifeSerrated Knife
DifficultyNormal
Ready In15 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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