Cheddar and Bacon Biscuits

Cheddar and Bacon Biscuits
Cheddar and Bacon Biscuits might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 137 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of grands!® buttermilk biscuits, real bacon pieces, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 375°F.
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OvenOven
2
Place frozen biscuits on ungreased cookie sheet, sides touching.
Ingredients you will need
Frozen BiscuitsFrozen Biscuits
CookiesCookies
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Baking SheetBaking Sheet
3
Bake at 375°F. for 10 minutes.
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OvenOven
4
Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown.
Ingredients you will need
BiscuitsBiscuits
CheeseCheese
BaconBacon
Equipment you will use
OvenOven
5
Serve warm.
DifficultyNormal
Ready In30 m.
Servings4
Health Score3
Dish TypesSide Dish
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