Blueberry Almond Scones

Name: Blueberry Almond Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon almond extract; 118 milliliters chopped almonds; 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters fresh blueberries; 1 egg; 473 milliliters all-purpose flour; 1 teaspoons lemon juice; 2 teaspoons lemon zest; 79 milliliters milk; 1 Tbsp pomegranate juice; 2 Tbsps blueberry preserves; 1 teaspoons salt; 5 Tbsps unsalted butter; 177 milliliters white sugar

Blueberry Almond Scones requires approximately 35 minutes from start to finish. This morn meal has 88 calories, 2g of protein, and 3g of fat per serving. This vegetarian recipe serves 30. This recipe is typical of Scottish cuisine. Head to the store and pick up flour, lemon juice, blueberries, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves and pomegranate juice; set aside.

Ingredients you will need

Pomegranate Juice

Blueberries

Preserves

Equipment you will use

Microwave

Bowl

Cream together the butter and sugar in a small bowl using an electric hand mixer. Beat in the egg.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add the milk, almond extract, lemon zest, lemon juice, and the blueberry mixture, continuing to beat until combined.

Ingredients you will need

Almond Extract

Lemon Juice

Lemon Zest

Blueberries

Milk

Sift together the flour, baking powder, baking soda, and salt in a bowl. Gradually add the flour mixture to the blueberry mixture, continually beating until you have a soft dough. Fold the almonds and 1 cup blueberries into the dough. Drop dough by rounded teaspoonfuls onto lined baking sheets.

Ingredients you will need

Baking Soda