Enchilada Sauce

Enchilada Sauce
You can never have too many Mexican recipes, so give Enchilada Sauce a try. Watching your figure? This dairy free recipe has 54 calories, 1g of protein, and 3g of fat per serving. This recipe serves 12. It works well as a very affordable sauce. If you have chicken broth, vegetable oil, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oil in a large saucepan over medium-high high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
Ingredients you will need
CinnamonCinnamon
OreganoOregano
GarlicGarlic
CuminCumin
OnionOnion
3
Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.
Ingredients you will need
Chicken BrothChicken Broth
Chili PowderChili Powder
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SauceSauce
Equipment you will use
WhiskWhisk
DifficultyMedium
Ready In40 m.
Servings12
Health Score3
CuisinesMexican
Dish TypesSauce
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