Enchilada Sauce
You can never have too many Mexican recipes, so give Enchilada Sauce a try. Watching your figure? This dairy free recipe has 54 calories, 1g of protein, and 3g of fat per serving. This recipe serves 12. It works well as a very affordable sauce. If you have chicken broth, vegetable oil, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat oil in a large saucepan over medium-high high heat.
Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.