Chayote Salad

Name: Chayote Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced; 59 milliliters cilantro, chopped; 10 servings Salt and fresh ground pepper, to taste; 1 lemon, juiced; 1 red onion, thinly sliced; 237 milliliters peanut or vegetable oil; 59 milliliters white wine vinegar; 2 yellow peppers, julienned

You can never have too many side dish recipes, so give Chayote Salad a try. This gluten free, whole 30, and vegan recipe serves 10. One serving contains 47 calories, 1g of protein, and 2g of fat. A mixture of chayote, wine vinegar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.