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Chaufa-Style Rice

Chaufa-Style Rice
Chaufa-Style Rice is Head to the store and pick up oil, gingerroot, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

1
Whisk eggs and sour cream until well blended.
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Sour CreamSour Cream
EggEgg
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WhiskWhisk
2
Heat oil in medium skillet on medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add egg mixture; cook 5 min.; turn. Cook 1 min. or until set. (Do not scramble - eggs should resemble an open-face omelet.)
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EggEgg
4
Remove from pan; cut into 1/2-inch pieces.
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Frying PanFrying Pan
5
Cook bacon in large skillet until crisp.
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BaconBacon
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Frying PanFrying Pan
6
Remove from skillet; drain on paper towels. Chop bacon. Discard drippings in skillet.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
7
Add ginger and garlic to skillet; cook and stir 1 min.
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GarlicGarlic
GingerGinger
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Frying PanFrying Pan
8
Add peppers and onions; cook and stir 5 min.
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PeppersPeppers
OnionOnion
9
Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well. Cook and stir 5 min. or until heated through. Top with remaining bacon.
Ingredients you will need
Soy SauceSoy Sauce
Whole TurkeyWhole Turkey
BaconBacon
RiceRice
EggEgg
DifficultyExpert
Ready In38 m.
Servings38
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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