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Charred Tomato Salad

Charred Tomato Salad
Charred Tomato Salad is a gluten free, primal, and fodmap friendly side dish. This recipe makes 8 servings with 174 calories, 1g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up garnish: basil leaves, tomatoes, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut tomatoes into quarters; remove and discard seeds. Pat dry, and brush each side evenly with 2 tablespoons olive oil.
Ingredients you will need
Olive OilOlive Oil
TomatoTomato
SeedsSeeds
2
Cook tomato quarters, in batches, in a hot cast-iron skillet over high heat 1 1/2 to 2 minutes on each side or until blackened.
Ingredients you will need
TomatoTomato
Equipment you will use
Frying PanFrying Pan
3
Remove from skillet, and cool, reserving juice from skillet.
Ingredients you will need
JuiceJuice
Equipment you will use
Frying PanFrying Pan
4
Toss tomato with reserved juice, basil, and next 4 ingredients in a large bowl. Cover and let stand, stirring occasionally, 1 hour.
Ingredients you will need
TomatoTomato
BasilBasil
JuiceJuice
Equipment you will use
BowlBowl
5
Garnish, if desired.
6
Prep: 20 min., Cook: 20 min., Stand: 1 hr.
DifficultyMedium
Ready In45 m.
Servings8
Health Score14
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSalad
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