Charred Heirloom Tomatoes with Fresh Herbs

Name: Charred Heirloom Tomatoes with Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fresh thyme leaves, divided; 1 kilograms large firm heirloom tomatoes (about each), cored, cut horizontally in half; 5 Tbsps (about) extra-virgin olive oil, divided; 2 Tbsps fresh oregano leaves, divided

Charred Heirloom Tomatoes with Fresh Herbs might be just the side dish you are searching for. One serving contains 108 calories, 1g of protein, and 9g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have thyme leaves, oregano leaves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange tomatoes, cut side up, on rimmedbaking sheet.

Ingredients you will need

Tomato

Sprinkle with salt and pepper,then 1 1/2 tablespoons each oregano andthyme leaves.

Ingredients you will need

Salt And Pepper

Oregano

Drizzle with 3 tablespoons oil.DO AHEAD: Can be made 2 hours ahead.

Ingredients you will need

Cooking Oil

Let stand at room temperature.

Prepare barbecue (medium-high heat).

Brush grill rack with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place tomatoes,cut side up, on rack. Cook until bottoms arecharred, 3 to 4 minutes. Turn tomatoes overand grill just to sear, about 1 minute. Turncut side up onto platter.

Ingredients you will need

Tomato

Equipment you will use

Grill

Sprinkle with 1/2tablespoon each oregano and thyme, thendrizzle with more oil, if desired.

Ingredients you will need

Oregano

Thyme