Charred Eggplant Dip

Name: Charred Eggplant Dip
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt; 2 smalls eggplants, pricked; 1 clove garlic, minced; 1 Tbsp fresh lemon juice; 6 servings Extra-virgin olive oil, for drizzling; 6 servings Radishes, wax beans, or carrots, for dipping; 1 pinch Pinch red pepper flakes

Charred Eggplant Dip is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 173 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre for The Super Bowl. From preparation to the plate, this recipe takes about 24 minutes. A mixture of coarse salt, pepper flakes, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.