Charline's Sweet Potato Casserole

Charline's Sweet Potato Casserole
Charline's Sweet Potato Casserole might be a good recipe to expand your side dish collection. This recipe serves 15. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 390 calories, 4g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Thanksgiving. It is an inexpensive recipe for fans of American food. A mixture of marshmallows, eggs, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
In a large bowl, mash the sweet potatoes.
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Sweet PotatoSweet Potato
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BowlBowl
3
Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
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Evaporated MilkEvaporated Milk
MarshmallowsMarshmallows
MargarineMargarine
CinnamonCinnamon
CoconutCoconut
NutmegNutmeg
SugarSugar
EggEgg
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4
Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
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Sweet PotatoSweet Potato
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5
In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine.
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Corn Flake CrumbsCorn Flake Crumbs
Brown SugarBrown Sugar
MargarineMargarine
PecansPecans
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6
Spread the topping over the baked casserole.
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SpreadSpread
7
Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score6
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