Chargrilled turkey with quinoa tabbouleh & tahini dressing
Chargrilled turkey with quinoa tabbouleh & tahini dressing could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 394 calories, 37g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have clear honey, coriander, tahini paste, and a few other ingredients on hand, you can make it. Several people really liked this middl eastern dish. It works best as a main course, and is done in around 35 minutes.
Instructions
Tip the quinoa into a saucepan and pour over 600ml water. Cover with a lid and bring to the boil. Turn down and simmer until the water has evaporated (just as youd cook rice) about 20 mins. Take off the lid and leave to cool while you prepare the turkey and salad.
Tip the cucumber, tomatoes, spring onions and herbs into a large mixing bowl.
Pour over 1 tbsp olive oil and lemon juice, season well and mix everything together.
Heat a griddle pan and, when smoking hot, rub the turkey steaks with 1 tsp olive oil. Cook for about 5 mins on each side, depending on thickness. Stir together all the dressing ingredients along with 3 tbsp water. Toss the quinoa together with the salad and arrange on plates.
Cut the turkey into thick slices, pile up on the quinoa and drizzle over the dressing.