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Chardonnay-Braised Radishes

Chardonnay-Braised Radishes
Chardonnay-Braised Radishes is a gluten free, primal, and vegetarian recipe with 6 servings. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 63 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a medium saucepan coated with cooking spray over medium-low heat.
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Cooking SprayCooking Spray
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Sauce PanSauce Pan
2
Add onion and thyme; cook 3 minutes, stirring frequently. Stir in radishes; cook 1 minute, stirring constantly.
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RadishRadish
OnionOnion
ThymeThyme
3
Add wine; bring to a boil. Cover, reduce heat, and simmer 5 minutes or just until radishes are tender.
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RadishRadish
WineWine
4
Remove radishes from pan with a slotted spoon. Cook wine mixture 2 minutes or until slightly thick, stirring occasionally.
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RadishRadish
WineWine
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
5
Remove from heat; stir in butter and salt.
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ButterButter
SaltSalt
6
Pour wine mixture over radishes, and sprinkle with parsley.
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RadishRadish
ParsleyParsley
WineWine
7
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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