Chard and Salami Frittata

Name: Chard and Salami Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons coarse kosher salt; 6 larges eggs; 1 garlic clove, minced; 3 Tbsps extra-virgin olive oil; 1 medium onion, thinly sliced; 3 Tbsps freshly grated Pecorino Romano or Parmesan cheese, divided; 57 grams thinly sliced Italian Genoa salami, cut into 1/2-inch pieces (about 2/3 cup); 283 grams bunch Swiss chard (about , stems and center ribs cut away, leaves coarsely chopped

Chard and Salami Frittatan is If you have pepper, coarse kosher salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Whisk all the eggs, 1 1/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl.

Ingredients you will need

Cheese

Pepper

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat olive oil in medium nonstick broilerproof skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and sauté until tender but not brown, about 6 minutes.

Ingredients you will need

Onion

Add Swiss chard in 3 batches; toss until each begins to wilt before adding next.

Ingredients you will need

Swiss Chard

Sprinkle with salt and pepper. Sauté until any liquid in skillet evaporates. Increase heat to mediumhigh; add salami and garlic to skillet and stir 1 minute.

Ingredients you will need

Salt And Pepper

Garlic

Salami

Equipment you will use

Frying Pan

Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Sprinkle remaining 1 1/2 tablespoons cheese over top.

Ingredients you will need

Cheese

Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute. Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter.

Equipment you will use

Broiler

Spatula