Charcuterie Platter
Charcuterie Platter might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 445 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, gherkins, lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter.
Serve with the artichoke hearts and baguette slices. Tip: Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter. At room temperature, they'll be tastier, more tender, and less likely to tear.