Barbecued Piggy Scallops

Name: Barbecued Piggy Scallops
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices bacon, rind removed; 4 servings black pepper, to taste; 2 lemons, juice only; 1 teaspoon freshly chopped parsley; 24 larges scallops, shelled; 57 grams unsalted butter, melted

Barbecued Piggy Scallops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 19g of protein, 38g of fat, and a total of 443 calories. Head to the store and pick up freshly parsley, pepper, juice of lemon, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 18 minutes.

Ingredients

Servings:

12slices

bacon, rind removed 4servings

black pepper, to taste 2

lemons, juice only 1teaspoon

freshly chopped parsley 24larges

scallops, shelled 57grams

unsalted butter, melted

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.