Souper Pork Chops

Name: Souper Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams tomato soup or cream of mushroom soup; 85 grams french-fried onions, divided; 1 teaspoons oregano (or 1/2 tsp thyme if using mushroom soup); 6 pork chops (cut 1/2-3/4 inches thick); 227 grams sour cream; 118 milliliters water

Souper Pork Chops is a gluten free main course. One serving contains 401 calories, 32g of protein, and 25g of fat. This recipe serves 6. A mixture of cream of mushroom soup, pork chops, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

305grams

tomato soup or cream of mushroom soup 85grams

french-fried onions, divided 1teaspoons

oregano (or 1/2 tsp thyme if using mushroom soup)6

pork chops (cut 1/2-3/4 inches thick)227grams

sour cream 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.