Spicy Pork Chop Casserole

Name: Spicy Pork Chop Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 411 grams diced italian-style tomatoes, drained; 2 teaspoons chili powder; 473 milliliters frozen corn; 1 teaspoons ground cumin; 473 milliliters diced frozen hash browns; 59 milliliters monterey jack cheese, shredded; 1 teaspoon olive oil; 1 teaspoon dried oregano; 4 boneless pork loin chops, about 3/4 inch thick; 0 teaspoons crushed red pepper flakes

You can never have too many main course recipes, so give Spicy Pork Chop Casserole a try. This recipe serves 4. One serving contains 448 calories, 37g of protein, and 14g of fat. Head to the store and pick up monterey jack cheese, pork loin chops, chili powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

0teaspoons

black pepper 411grams

diced italian-style tomatoes, drained 2teaspoons

chili powder 473milliliters

frozen corn 1teaspoons

ground cumin 473milliliters

diced frozen hash browns 59milliliters

monterey jack cheese, shredded 1teaspoon

olive oil 1teaspoon

dried oregano 4

boneless pork loin chops, about 3/4 inch thick 0teaspoons

crushed red pepper flakes

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.