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Char Siu Pork Roast

Char Siu Pork Roast
Char Siu Pork Roast is a gluten free and dairy free main course. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 27g of protein, and 5g of fat. If you have hoisin sauce, ginger, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 8 ingredients in a small bowl, stirring well with a whisk.
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WhiskWhisk
BowlBowl
2
Place in a large zip-top plastic bag.
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Ziploc BagsZiploc Bags
3
Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
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PorkPork
4
Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
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MarinadeMarinade
PorkPork
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Slow CookerSlow Cooker
5
Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
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PorkPork
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Aluminum FoilAluminum Foil
Cutting BoardCutting Board
Slotted SpoonSlotted Spoon
Slow CookerSlow Cooker
6
Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
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BrothBroth
SauceSauce
PorkPork
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Slow CookerSlow Cooker
DifficultyHard
Ready In45 m.
Servings8
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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